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Serving and slicing boards | Gold Splinter
These versatile cutting and serving boards are a great way to stylishly present a variety preparations from sandwiches to fruit and cheese ensembles. The boards are finished with a traditional and food-safe blend of mineral oil and beeswax. They should be hand-washed and never soaked or run through a dishwasher. They can also be deep-cleaned with salt and lemon juice. Maintain periodically with mineral oil. They are book-matched, generally come with decorative hole patterns in 3 species of domestic hardwoods with contrasting pin stripes: cherry, walnut, or maple, and a selection of 4 approximate sizes: small- 5″ x 9″ ($32), med- 7″ x 12″ ($44), lg. 9″ x 16″ ($58), and baguette boards 4.5″ x 20″ ($58). Feel free to contact us directly with any inquiries. Bulk pricing for wholesale and restaurants is available on request.